종합 평가
89.40/100
등급
195
Whiskybase ID
WB90523
카테고리
Single Malt
증류소
병입자
Signatory Vintage (SV)
병입자 시리즈
Cask Strength Collection
빈티지
14.10.1988
병입
18.10.2016
숙성
28 년
캐스크
Refill Sherry Butt
캐스크 넘버
6854
발매 수량
576
도수
60.6 %
용량
700 ml
등록 정보
2016년 12월 17일 9:25 am 에 의해 holborndrinker
색이 없는냉각 여과되지 않은캐스크 스트렝스싱글 캐스크 위스키
사진 제공 Whisky-in-Wiesbaden
종합 평가
89.40/100
등급
195

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Blair Athol 1988 SV을 위한 위스키 리뷰

:사용자 사용자가 :수 리뷰를 남겼습니다 이 위스키에 대한 평균 평점은 89.40 점입니다.

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  1. rottendon님이 이 위스키에 89 점을 주셨습니다. 감정가

    Would you tap Oloroso? Meets booty scheme already quite good. Great nose, pleasant to drink, only the finish remains comparatively back.
    60.6%? Really? Well integrated!
    Refill does not surprise me, after 28y would be the usual broth.
    Yes, he looks old.
    Delicious thing anyway!

    Notes from a blind online chat tasting.
    • 90 90
      Na restrained I do not think so. Malt sweet, beet syrup. Here, the tickling alcohol but significantly less in the nose. Mineral notes come up. Menthol can be guessed, now that you say it I have cocoa. Fresh forest mushrooms. That's probably the musty one. I definitely like the nose a lot better! (Compared with https://www.whiskybase.com/whiskies/whisky/103713/glenturret-1988-sv#note-container)
      Wow, with heat that's really mushy! However, the alcohol bites me now. Is now increasingly sour. Faßsäure, which should also be a few days older.

      After the first sip: Yeah, now the nose is malty. Delicious! Pretty nice! Musty, sweaty, yet sweet and delicious ...
    • 89 89
      Dark with a decent portion of oak at the front. Herbs, menthol, beet syrup, plum jam and a decent portion of coffee also in the mouth. The mouthfeel is oily, the onset strong, 58% I could well imagine.

      In the second sip significantly more acid, but quite pleasant!
      Objection: Quite good nose, but plentifully sharp and impetuous in the mouth.
      Hm, I think that's not so bad in the mouth ....
    • 완료
      87 87
      Amazingly, rather short. Dries briefly and leaves only a little bit of menthol and acid on the palate.
      In the second sip now also dark chocolate.

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