rottendon님이 이 위스키에 89 점을 주셨습니다.
60.6%? Really? Well integrated!
Refill does not surprise me, after 28y would be the usual broth.
Yes, he looks old.
Delicious thing anyway!
Notes from a blind online chat tasting.
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Na restrained I do not think so. Malt sweet, beet syrup. Here, the tickling alcohol but significantly less in the nose. Mineral notes come up. Menthol can be guessed, now that you say it I have cocoa. Fresh forest mushrooms. That's probably the musty one. I definitely like the nose a lot better! (Compared with https://www.whiskybase.com/whiskies/whisky/103713/glenturret-1988-sv#note-container)
Wow, with heat that's really mushy! However, the alcohol bites me now. Is now increasingly sour. Faßsäure, which should also be a few days older.
After the first sip: Yeah, now the nose is malty. Delicious! Pretty nice! Musty, sweaty, yet sweet and delicious ... -
Dark with a decent portion of oak at the front. Herbs, menthol, beet syrup, plum jam and a decent portion of coffee also in the mouth. The mouthfeel is oily, the onset strong, 58% I could well imagine.
In the second sip significantly more acid, but quite pleasant!
Objection: Quite good nose, but plentifully sharp and impetuous in the mouth.
Hm, I think that's not so bad in the mouth .... -
Amazingly, rather short. Dries briefly and leaves only a little bit of menthol and acid on the palate.
In the second sip now also dark chocolate.





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