Andorra
wisekyofcourse님이 이 위스키에 88 점을 주셨습니다. 
On the nose, candied fruits, macerated, sherry, sodden wood, return of alcohol (tingling of nostril), then dark chocolate appears!
-
rum !!!!!
Oh no, heck, a kavalan sherry, with candied fruit, macerated, soaked wood, spices and more fruit with grape and characteristic mold, a little glue. -
the alcohol anyway, then the strong, peppery spices, then the grapes again, the sodden wood now, and dark chocolate or coffee too!
-
long on the same flavors.
Whiskybase
