TastyDram님이 위스키에 평점을 주지 않았습니다 
Sweet seems to be the buzz word of this review. Bourbon has (to me) the reputation of a sweet tooth's drink and this Jim Beam confirms every bit of it. I'd serve it "on the rocks" after a summer barbecue.
And you don't have to be afraid your friends will ruin you. It costs € 25.
And you don't have to be afraid your friends will ruin you. It costs € 25.
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The nose is sweet. What am I saying? Sickly sweet. The stuff that makes a big-bellied American lick his fingers. Popcorn, vanilla and sweet maize. And yet more sweetness has to arrive. Maple syrup and coconut. Almonds and pine nuts straight from the frying pan. The flavours evolve towards gingerbread, aromatic oak and pine wood. More like pine wood resin.
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Your tongue tries to survive a full frontal sugar attack. Nutmeg and vanilla prepare your palate. Then again sweet corn, brown sugar and caramel candy will raise your blood sugar concentration. To finish things off you wash everything away with a can of ginger beer from an Asian supermarket. Just to make sure your Weight Watchers adviser really freaks out.
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The aftertaste is being dominated by vanilla, cinnamon, ginger bread and a little bit of mint.
Whiskybase
