roscodunn님이 이 위스키에 90 점을 주셨습니다. 
very well balanced sherry and peat, with that undeniably islay character, burnt caramelized steak fats, smoked salmon trout salt and brine, lingers forever
-
oily steak barbecue leather gloves, into sweet smoked salmon trout, salty, briney
-
more smoked trout, sweet smoky vanilla and white pepper sherry oakiness, very nice oily mouthfeel, nice salt and brine hints
-
burnt trout skin, ashes, tannic herbal oakiness, long
Whiskybase
