France
And to think that there are bourbons of the same age that are infinitely better and half the price… A good party killer, in the bad sense of the term. Sink.
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Very round nose, broken by a beautiful intensity. Wood and chocolate with solvent. Aeration does it good and evaporates the solvent that I was not a fan of. Honeyed cereals, dry vanilla. Cinnamon and clove without freshness, crushed by vanilla.
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Spicy mouth of alcohol. Bitter chocolate, bitter wood, bitter burning vanilla. At this level, we're going to add water, but I don't expect anything. The miracle obviously didn't happen, adding water clearly helps with the alcohol, but what bitterness.
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Long finish. Rotten wood and chocolate, rancid vanilla. Don't even want to write the finish with the water.
Whiskybase
