United Kingdom
ConvalRen님이 이 위스키에 91 점을 주셨습니다. 
Final score is at 91. The finishing is just so phenomenal, very complex, the flavors just keep developing.
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First off, creamy lemon infused Normandie butter.
Alfalfa, hay, lush wheat fields.
Cracked peppercorns, intensely strong whiff of peat smoke, lightly sweet sherry.
Soft honey that's sweet with a lemon tang, vanilla bean.
Baked fish, oily and topped with samphire, parsley and coriander -
Very oily and spicy; from those peppercorns and baked fish notes, or, ginger.
Steamed chestnuts, smoked fish. Salt baked seafood drizzled with lemon and freshly cracked peppercorn.
I am constantly reminded of a salted licorice, herbal and salty. In a way like hacks sweets.
Subtle vanilla, coriander again. Milk chocolate.
Very well rounded with full of earthy and sea flavors, a harmony of the coastline. -
Peaty vanilla and kumquat citrus to finish.
Medium and dry, lots of pepper remains. Big spice bomb.
Young 2 - 4 years old ripe pu erh, dark notes of herbs and spices. Plum, prunes and dried apricot.
The sherry is well influenced in here although it does not overpower, which is a good thing. In a way it complements the strong peat and soft vanilla essence body.
Whiskybase
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