I would say a typical Glenmorangie. With a slight twist in the finish. I liked that very much. Full review, alongside five other Thompson Brothers bootlings: https://keinehalbendrinks.de/2021/12/30/thompson-tasting/
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First of all, grain and malt. Then come light fruits: peach, apricot, orange. This in turn turns into vanilla, baking powder and a light pastry.
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It then transports this wonderfully to the taste. Honey biscuits with a strong grain note. And also butter cookies with some ginger.
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After swallowing, it first becomes salty, lemony and slightly nutty. Wonderfully warming, it runs down the esophagus. Then bitter substances slowly appear. It's heading towards grapefruit.
Whiskybase
