A good consistent whisky, quite powerful, but tasty. Moderate harshness is still present. I found the aftertaste a bit lacking in variety.
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spicy and quite rich, the alcohol content is slightly noticeable, but still it is 50%. Lots of sweetness and spices. Eastern spices (it is difficult to understand which ones), mountain honey, figs, dried dates and bananas, dried apricots and raisins. Behind the sweetness, wood and floral notes appear a little; spices again. In development, a little wood varnish, polish, orange jam; over time, it becomes more and more woody and a little less sweet. Quite a complex aroma.
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dense and slightly spicy, black and red hot pepper, oak, honey, dried fruits, spices (curry?). Bay leaf, citrus peels (orange, rather dried), sawdust, a little marinade and cinnamon are also felt. The body is quite dense, slightly oily. Alcohol is felt in moderation.
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medium length; lots of pepper, oak; sweetness is also felt, but only as a hint. There is a hint of coals (charred wood, charcoal), dried cherries and apples, tobacco dust. Of course, all this is not expressive and not constant, but sometimes slips through. In general, the aftertaste is warming and slightly astringent.