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This whisky with a strength of 52.4% vol. Was made from Scottish peat-dried malt. This is how it gets its smoky note! It was stored in two different barrels: first in a heavily toasted barrel made of French oak, then for "finishing" in a former sherry Pedro Ximénez barrel.
Barrel number: 50
Lot number: L2019
Total amount: 183 liters
Number of bottles 366
Distilled: Summer 2016
Barrel emptying: 08.10.2019



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