ffmdino님이 위스키에 평점을 주지 않았습니다
somehow adulterated
the color is awesome
sulphurous
I like that sourdough bread note and that's why the nose is great
compared to the 10y Triple Wood, I find this one better
-
Grill smell, cardboard, sourdough bread !! (I think it's great), onion bread
with water: even more of the sourdough bread note -
full and strong on the palate
Mixture of gray and onion bread, again cardboard, tanine, rotten eggs, leather, oak, you can feel the alcohol, coffee powder, salt
with water: the cardboard boxes in shoe stores (the mix of cardboard and leather), rotten eggs -
medium long
slightly oak, rotten eggs
with water: leather
slightly astringent





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