A more than successful finish. It is precisely the fact that, in addition to the "pleasant" sherry notes, it also provides somewhat bulky aromas such as cellar todder and fermented grapes, makes it a really good and exciting whisky.
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Immediately there is a rich sherry bouquet on the nose: heavy and full, raisins, leather, tobacco. Fermented grapes with a slightly sour note. Earthy, loamy, moist forest soil. Nougat chocolate, marzipan, cinnamon & coriander.
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Creamy and "firm", undiluted, not too violent acceleration. It is also sherry-emphasized on the tongue, but in a balanced and not fake way. Raisins and dried figs, curry powder, turmeric, cinnamon, coriander. Crushed currants. Milky coffee, fine tart chocolate, tart honey. Increasing wood note. Lays comfortably on the tongue, envelops it with aromas, fills the entire mouth. Somewhat musty cellar with damp wooden shelves.
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Long and dry, with a good portion of wood, raisins, slightly dry spices and dark chocolate.