Astrid님이 이 위스키에 77 점을 주셨습니다. 
This is well beyond the new make status, the alcohol is well integrated, the aromas develop first complexities. It's great that the young whisky was not overloaded with all kinds of barrel finishes. I wish the Wolfburn distillates a safe journey.
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clean, fresh and floral, vanilla, grape and sweet apple, oak with a mineral-ashy finish, banana, some (yeast) bread dough and ground nutmeg, hints of chewy caramel and almost ripe kiwi, barley, cotton candy, pineapple
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Oak, more spice, pepper and thyme, slightly maritime smoky and strongly mineral, vanilla, honey, barley bran, nutty, removes raisins, relatively round and soft, but its low age is evident
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malty, slightly astringent, ash, lots of vanilla, raisins, old oak
Whiskybase
