Apricot lavashak, dried berries and crystalised ginger to start, all sweet and tart at first but soon becoming brandy-soaked and decadent. Dried coconut and melty milk chocolate raisin arrive next, smoothing things out and adding a calorific oiliness that is set against a dusty cardboard background and some cinnamon and nutmeg oak prickles sharp adding a little sharpness on the back end
맛
79
79
A sweet and mild approach of dilute malted milk that becomes milk chocolate digestives before handing off to ribena-laced dairy cream
완료
80
80
Softly bitter leather transitions to fuzzy, nutty nettle tops before melting down to weak breakfast tea and low fat mocha chased by candied ginger, a bit of drying, woody cinnamon and chili flakes
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