Number Nine Spirituosenmanufaktur

This distillery uses local barley and rye, malted by Rhön-Malz. All other steps up to the first distillation are done at the distillery in Worbis. The low wine is then brough up to the castle Burg Scharfenstein, where the second distillation and maturation take place.

The distillery runs a whisky experience/knowledge centre+shop at Burg Scharfenstein called "Whiskywelt Burg Scharfenstein", which can be found here on WB.