Loch Lomond

Developing our signature style was a matter of pinpointing what makes Loch Lomond truly distinctive, and nailing down what was most important to us and making sure this was consistent across our full portfolio. 

Firstly, fruit. We use a longer fermentation time to build up intense fruit flavour in the wash, and our straight neck stills ensure we only collect the lightest, fruitiest distillate. 

Secondly, honey. Our focus on flavour is mostly within the distillation process and the use of American Oak allows the true distillery character to shine through. Wood impact and quality is really important to us, so having our own cooperage allows us to have complete control over this. 

Lastly, soft smoke. Our straight neck stills give us a unique peat character to other distilleries, giving us a softer smokier style of peat. 

And, from pinpointing these 3 characteristics, our signature style of orchard fruit, honey and soft smoke was created and is consistent throughout our full portfolio.