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Knockando

증류소
Scotland

위스키 (458)

458 Knockando 위스키가 현재 Whiskybase에 등록되어 있습니다.

About Knockando

Knockando Distillery, founded in 1898 in the Speyside village of the same name, was one of the earliest in Scotland to be built with electric lighting and was deliberately sited near the Cardnach Spring, providing a reliable source of soft water. A railway siding built in 1905 briefly connected the site to the wider region. Like many distilleries of its era, Knockando faced operational halts during the early 20th century, including wartime closures and economic downturns, but managed to recover and resume production under changing ownership. It has since operated steadily for decades, primarily contributing to blends but also offering a consistent single malt series released by vintage year rather than age statement.



지역 정보

Region Speyside
Country Scotland

타임라인

Start of the production

1899

Production restarted

1904

Two additional stills are installed.

1969

Diageo

1997

Walter & Alfred Gilben

1904

International Distillers & Vintners (IDV)

The distillery remains in W. & A Gilbey's hands until it merges with United Wine Traders to form International Distillers & Vintners (IDV).

1962

Grand Metropolitan

1972

타임라인

1899

Start of the production

1904

Walter & Alfred Gilben

1904

Production restarted

1962

International Distillers & Vintners (IDV)

The distillery remains in W. & A Gilbey's hands until it merges with United Wine Traders to form International Distillers & Vintners (IDV).

1969

Two additional stills are installed.

1972

Grand Metropolitan

1997

Diageo

세부정보 및 사실

Capacity 1.8 MLPA
Water Source Spring on site (Cardnach Spring)
Grain Type Malted Barley
Distillation Type Double
Whisky Produced Knockando single malt, also used in blends (e.g., J&B)
Maltings on Site No
Malt Mill Porteus mill
Number of Mash Tuns 1
Mash Tun Capacity 6.8 Ton
Mash Tun Material Stainless steel
Mash Tun Type Semi-lauter
Number of Washbacks 8
Washback Capacity 25,000 L
Washback Material Oregon Pine
Washbacks (Open/ Closed) Closed
Washbacks cooling External heat exchangers
Yeast Type Liquid
Fermentation Time 48-60 hours
Wash Stills 1
Wash Still Material Copper
Wash Still Shape Plain bulbous with straight lyne arm
Wash Still Capacity 15,300 L
Wash Still Heating Steam
Spirit Stills Shape Plain bulbous with straight lyne arm
Spirit Still Type Lampglass
Spirit Still Capacity 17,000 L
Spirit Still Heating Steam
Condensors Yes
Condensor Type Shell and Tube
Maturation on Site? Yes
Cooperage on Site? No
Warehouse Type Racked warehouses
Warehouses 6
New Make Strength 70% ABV
Cask filling strength 63.5% ABV
Bottling on Site No

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