Redbreast

Redbreast traces its roots to early 20th-century Dublin, where wine and spirits merchant W&A Gilbey began bottling single pot still whiskey sourced from Jameson's Bow Street Distillery. The name is said to come from a Gilbey’s chairman with a fondness for red breasted robins. Now made entirely at Midleton Distillery, Redbreast continues to represent a style once common in Ireland but now relatively rare—Irish pot still whiskey, made using a mash of both malted and unmalted barley.