I have been enjoying whisky since the 2010’s, but in the past few years I have really started getting curious about the nitty gritty of the amber nectar. Writing reviews is a way to contextualise my experience and document the bottlings I have tried.

At the time I am becoming a fan of old Speyside bottlings from the 80‘s/90‘s. More and more I find pleasure in alcoholic volumes in the 40‘s rather than  50+% cask strengths. A 20+ year old bourbon matured fruitbomb is basically enough to make me happy. 

Some distilleries I appreciate: Glen Grant, Aberlour, Mortlach, Craigellachie