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Chita

Distillery
Chita, Japan

Whiskies (57)

57 Chita whiskies are currently listed on Whiskybase.

About Chita Distillery

Well it's not easy to find any information at all about Chita. Has four continuous stills but one are not in use. Probably started 1973...
One source say it started c1950...

basbear

Japan (Aichi Prefecture)

Country Japan
Production Type Grain whisky production for Suntory blends and independent bottling (“The Chita”)
Brands Produced Here Suntory grain whisky for blends (e.g., Hibiki), plus The Chita single grain

Distillery Details

Water Source Aichi water from Kiso River system
Grain Type Approximately 90 % American yellow dent corn, 10 % malted barley
Distillation Type Continuous multi-column distillation
Whisky Produced Japanese single grain whisky used in blends and as a standalone expression (“The Chita”)
Malt Mill Hammer mill
Mash Tun Type Saccharification in a grain whisky cooker system
Number of Washbacks 12
Washback Material Stainless steel
Fermentation Time 50–85 hours
Wash Stills Continuous column distillation towers
Wash Still Heating Steam-heated columns
Spirit Stills Two spirit distillation columns
Spirit Still Type Continuous column stills
Condensors Shell-and-tube
Maturation on Site? No – maturation takes place at Yamazaki, Hakushu, and Omi aging cellars
Bottling on Site No

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