Overall rating
Single Malt
Elixir Distillers (ElD)
Bottling serie
Elements of Islay
4 Bourbon Barrels
56.8 % Vol.
500 ml
Added on
21 Aug 2017 7:32 pm
UncoloredNon-chillfilteredCask Strength

Average value

€ 87.01

30 × in wishlist

72 × member ratings

142 × in collection

Whisky Reviews for Lagavulin Lg7 ElD

13 users have left a review for this whisky and scored it an average of 88.01 points

  1. Mannix65 scored this whisky 87 points Connoisseur

    beautiful Laga with typical combination of camp fire smoke and sugar sweetness
    • Nose
      Barbecue fire, smoked bacon, green banana, sugar-sweet fully ripe Jonagold apples, menthol
    • Taste
      surprisingly creamy, nevertheless very voluminous, with honey glazed pork ribs on the charcoal grill, Galiamelone, sugar beet syrup, and quite phenolic impressions
    • Finish
      Smoky, sweet and extremely long

  2. Mannix65 scored this whisky 87 points Connoisseur

    • Nose
      86 86
    • Taste
      88 88
    • Finish
      88 88

  3. GlenSikkes did not rate this whisky Connoisseur

    Notes by producer;

    Lagavulin whiskies are known for their meaty style, balanced by touch of sweet fruit. Lg7 is matured in refill bourbon barrels, and is everything we have come to expect from Lagavulin: Islay in a bottle.

    Cask details;
    Distillate from the mid-2000's matured in four bourbon barrels.

    Tasting Notes;

    Initially, maple-cured bacon and orange sponge cake give a great balance of sweet and savoury. Delicate honeysuckle is offset by barbecue char and toasted marshmallows. The smoke is full and aromatic, like Chinese tea.

    Thick and creamy with the classic iodine character and some sweeter notes coming through. There is a thick and meaty note, almost like caramelised beef fat blended with cockles and burnt honeycomb.

    Warm spice with toasted caraway seeds and salty dryness.

  4. matfrl scored this whisky 88 points Expert Senior

    • Nose
      87 87
    • Taste
      89 89
    • Finish
      88 88

  5. ColdAesthetics scored this whisky 86 points Connoisseur

    I didn't expect very much from the nose, but he has a very nice mouthfeel with nice, if by no means special notes.
    • Nose
      Very monotonous, toffee, honey, almost no Laga smoke in the nose more, hint of apricot, lemon peel
    • Taste
      Cereals, toffee, honey, apricot chips, light malt, toasted oak, heather grass, dry tobacco and algae
    • Finish
      Some coriander, dry, tobacco leaves, malt, medium length

  6. praisethepasta scored this whisky 89 points Expert Senior

    Quite brilliant, interesting and rather unusual Lagavulin we've got here. Without the sherry influence, I could even put this down as an Ardbeg if I was given to taste this blind. Behind the curtain of peat, brine and smoke you can find lovely subtleties, with gentle notes of fruit , wood and dried wood, and smoked meaty-savory elements. Very impressive. My only grief with these 'Elements'-bottlings is the fact that they come in half litre bottles, but given the general quality of what they release, one can easily pardon this 'minor flaw'. Superb stuff and even at 56.8% it doesn't really need water to reveal all of its glory.
    • Nose
      89 89
      Peaty, lightly medicinal on the nose, with lapsang souchong, umami and fruitsorbet touches (lemon and oranges) and even some tropical fruit with pineapple in there as well.
    • Taste
      90 90
      Surprisingly light and fruity of the start before a powerful blast of peat and smoke hits you: the beafy , savory, dried meat sort of smoke. If you fully take the time to explore this (and I suggest you do), the smoke gradually takes over.
    • Finish
      88 88
      Long and dry, with smoked woody notes and a very long and lingering peaty touch, fading out on a dry, birch-like soft bitterness.

  7. Bosi scored this whisky 90 points Specialist

    The Elements of Islay bottlings are certainly not cheap, especially considering that they are bottled in 500ml bottles. However, if the result is so good, I am willing to pay the price. If only every NAS whisky was nearly as good, there would certainly be less discussion.

    This whisky is a razor-sharp bourbon-aged Lagavulin that brings out the distillery's character.
    • Nose
      Rarely a good nose smelled like a NAS: sweet smoke like burning licorice, lots of vanilla, some orange, cookie dough and menthol.
    • Taste
      A great combination of power, presence and yet a certain tenderness. The main flavor is an acidulous note with strong Lagavulin typical smoke. Add iodine, citrus fruits and fresh pepper.
    • Finish
      The finish is medium-length, slightly dry and remains mainly on the tip of the tongue with aromas of menthol, cough sweets and more pepper.

  8. MrYens scored this whisky 88 points Expert Senior

  9. LucasPnk scored this whisky 89 points Member Senior

    Very enthusiastic about this dram that always gives me a lot of fun!
    Whisky n ° 1
    • Nose
      Finely integrated alcohol. Behind a sweet smoke, a great freshness, very vegetal, wet grass mixed with dried bamboo leaf (the one wrapped around sticky rice in the Zongzi, Chinese dessert). Pepper notes are also felt. After a few minutes, the scents evolve towards more heat, peat fire, smoked fish.
    • Taste
      It is the confrontation between a warm face brought by the spicy peat and the alcoholic degree, and a fresh face, vegetable and lemon. Very interesting. The evolution in the mouth leads us to yellow fruits, relatively ripe, perhaps the mirabelle plum.
    • Finish
      A medium to long finish on the same fruits and spices, all under the veil of a very fine smoke. The retroolfaction is reminiscent of the vegetal notes of the nose.

  10. Rosebank88 scored this whisky 90 points Expert Senior

    • Nose
      Salty, clear and beautifully focused. Peat smoke, iodine, citrus zests, slightly metallic but also maritime oysters, tidal pools and beach pebbles. Later burnt flavors, freshly roasted coffee and burnt toast. With water: sweeter, slightly creamy, salt, iodine, medicinal notes and again nicely focused and racy. Gradually follow smoked fish, iodine, tide pools and lemon juice.
    • Taste
      Violent start with salt, peat and iodine. Becomes sweeter and roasted with bitter chocolate and ashes. With water: sweet, oily, sooty, peaty, citrusy, pungent saltiness and tingling minerality.
    • Finish
      Long, roasted, dark chocolate and peat.


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