Dark copper shines rusty brown in the Premium Snifter, spicy dried grapes and fruits rise from the glass, a strange fragrance for me is in the air. Hints of solvent or glue mix with dark spices and dried fruit, the nose reminds me a little of cough syrup or herbal liqueur. Milk chocolate, raisins, dates, dark plums and plums, a hint of old leather, sweet and characterized by dark fruits, makes the tomato appetite for the first sip.
Caramelized sugar, cough syrup, minimally sulphurized raisins and balsamic vine pour over the tongue with the first sip. Milk chocolate and wet leather, hints of furniture polish, espresso and dark chocolate dominate the second sip with a hint of sour cherry. Plump warmth rises from the stomach, slightly sour fruit aromas and emerging hazelnut aromas announce the aftertaste.
Sweet and sour fruit aromas stick to the palate with a spicy mix of herbs and spices, hazelnuts and slightly tart wood tones dissolve, the aftertaste persists for a long time.