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Whiskybase

Ardbeg An Oa

Overall rating
83.91/100
votes
516
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottled
2017
Casktype
Charred New Oak, PX Sherry & 1st Fill Bourbon
Strength
46.6 % Vol.
Size
700 ml 700 ml 700 ml 700 ml 700 ml 700 ml 700 ml 750 ml 750 ml 1000 ml 1000 ml
Added on
21 Aug 2017 5:10 pm by holborndrinker
UncoloredNon-chillfiltered

Average value

€ 55.16

Whisky Reviews for Ardbeg An Oa

76 users have left a review for this whisky and scored it an average of 83.91 points

  1. Drk Neknul scored this whisky 86 points Expert Senior

    Not bad, not bad at all. Much better - but probably a bit higher priced - than the 'Select' or 'Small Batch' releases of other renowned Islay distilleries.
    • Nose
      Amazingly fresh and fruity in the nose. Lime cream. Maybe sweetened with a little honey. The smoke I feel noticeably less phenolic and less "dirty" and tarry, as in TEN, Uigeadail or even at various UAs, which I was allowed to taste in recent months. I have an interesting tobacco association. It will be interesting to see how the clear smoke affects the taste.
    • Taste
      46.6% ABV already suspect it. The drinking strength makes the malt look very pleasant on the tongue. The beautiful citrus note, which reminds me of some of the long-gone Ardbeg distillates, remains intact. The AN OA looks pleasantly creamy, but without being able to match the almost proverbial creaminess of a Port Charlotte in this aspect. The 'smelt' reminiscent of chocolate pralines. Only from the mouth feeling, even if I have no present Schokonoten in the taste. The sweetie has deposited the honey and seems to me now rather malty. Vanilla powder like a pudding. Interesting spice, cereal notes. Oatmeal, soaked barley, in addition to the nose now stronger smoke flavors. The smoke is quite maritime, but much less tarry and medically, as one is used to from the bottlings of recent years, what the AN OA a great clarity, I would almost say 'purity' provides, which I like personally. If there is a summer whisky from Ardbeg, the rather unconvincing Blasda times out, then it is the AN OA.
    • Finish
      No miss notes! No sulfur, no metal, although by nature he is certainly still young, and above all no excessive bitterness. So for me more balanced than the Kelpie, which scores in the nose with great smoke and eucalyptus and in the finish then goes under the bitter load of the Black Sea areas in the knee. But back to AN OA. The previously rather lemony smoke exchanges its fruitiness towards the end in slightly earthy notes that remind me quite remotely to the Ardbog and form a nice, round conclusion.

  2. Archer scored this whisky 86 points Connoisseur

    As an addition to the core range thought, you can sort it well as a beginner Ardbeg.
    • Nose
      Cool, phenolic smoke over lemon cake and lime slices. Maritime notes of seaweed, algae and sun-dried fish. Saline, spices come from afar. Over time dried apricots, later also red grapes. Long smoky.
    • Taste
      Lemon smoke with tobacco crumbles bounces on the tongue. Nice dry, ashy. Fine salt note, mild herbs, ginger, fine-sour chocolate. Becomes a bit bitter over time, but does not lose strength.
    • Finish
      Medium long, dry, smoky, with hints of roasted lemon slices.

  3. hs305 scored this whisky 85 points Connoisseur

    [October, 2017]  I call this the "little Kelpie".  Obviously, Kelpie was a test ballot on how a caucasian virgin oak Ardbeg is received by the Ardbeg community.  And as the reactions on the Kelpie were rather mixed they most probably adjusted the An Oa recipe to a more smoother and less woody (aggressive) dram by adding more standard bourbon casks and less virgin oak - what is fine.

    But why do they use virgin caucasian oak at all?  The reason is very simple:  Due to the long-lasting whisky boom there is a severe cask shortage at all Scottish distilleries (bourbon whisky did not grow as much as Scotch did) and even more severe at groups that do not own a bourbon distiillery in their portfolio (like LVHM).  Consequently, to mature the ever growing output scottish distilleries more and more have to use virgin oak casks too and therefore a lot of scotch whisky has become more wood-driven and bourbon-ish in their style (look at Laphroaig or Macallan, for example).  

    Caucasian oak induces a different flavours profile into whisky than the traditional american or european oak.  It is significantly more herbal with eucalyptus and camphor notes (that I personally do not like as this reminds me of cough medicine).  In this respect it is a completely new style of whisky that you either like or not.  But to say it very clear:  Distilleries do this out of despair (as they are short of high quality casks) and not because they want to innovate...  But it is an innovation, nevertheless!  And we will see if this leads to some more interesting flavour profiles over time (once the maturation had a chance to really work over an appropriate period and not just for a few years as with the Kelpie or An Oa), especially when second and third fill caucasian casks are available.

    But to be honest:  This is a typical Ardbeg, for sure and it is better than other standard editions right now (good that they did the test ballot with the Kelpie).  But it is not great and rather average only (or judged by Ardbeg standards:  still below average)...

    PS:  I tried batch L67986 bottled 04/07/2017.
    • Nose
      84 84
    • Taste
      85 85
    • Finish
      84 84

  4. Pollenflug scored this whisky 86 points Expert Senior

    Conclusion and pictures on: https://tomtrinkt.de
    • Nose
      Summer fresh, with plenty of light fruit, floral accents and a - for Ardbeg conditions - restrained smoky, the new An Oa rises from my Glencairn. The fresh-sweet smoke has beautiful tar flavors and has a minimal medicinal effect. Vanilla, limes, grapefruit, oranges, green apples, baked apple pies, toasted malt, subtle hints of herbs, maritime aromas (salt) and wooden notes (old cigar box) complete the aromatic variety. No overwhelming complexity monster, but with a crystal clear and harmonious line.
    • Taste
      Buttery and creamy, the Ardbeg clothes the entire oral cavity. The tip of the tongue tingles easily at the beginning. A balanced symbiosis of light fruits, vanilla and smoke floods the palate. Lemons, grapefruit, oranges, peaches, ripe apples, delicate pastry notes, herbs, dried tobacco leaves, mineral notes and a slight oak spiciness stand out. The tarry smoke (now with light ash notes) is always present, but without being too strong and overloading. The alcohol content of 46.6% is perfectly integrated and allows an intense aroma transport.
    • Finish
      Medium long, warm and smoky. The fresh sliced ​​lemons and bright fruits now give way to the ashy tarry smoke and echoes of salty milk chocolate. A minimal dryness develops on the palate.

  5. Archer scored this whisky 86 points Connoisseur

    bottle code: L67986 03/07/2017
    • Nose
      87 87
    • Taste
      86 86
    • Finish
      85 85

  6. ARDBERG scored this whisky 82 points Connoisseur

    Love the nose and thought it is a winner. Then the virgin oak and PX came through and make the dram quite unpleasant for my tongue which hits rock bottom in the finish.

    I still hope they'll add just a simple 8 or 10yo first fill bourbon cask strength to their core range in my lifetime.
    • Nose
      87 87
    • Taste
      82 82
    • Finish
      79 79

  7. GJR scored this whisky 80 points Expert Senior

    Tasted at Whiskyexperience World of Drinks (simultanious with the Ten (which I prefer).

    Somewhat unbalanced dram, PX and Virgin oak are fighting.... a bit too sweet at times, and less peaty then older Ardbegs. Marketing dram.....
    • Nose
      82 82
    • Taste
      78 78
    • Finish
      80 80

  8. chrizthewiz scored this whisky 82 points Expert Junior

    Freshly squeezed lemons, subdued and clean smoke, freshly cut birch trees, lots of charcoal and ashes. Not too complex. On the palate the virgin oak is talking loud. I think they used heavily charred new oak and added only small amounts of px- and bourboncasks. Sharpness, green notes, ginger, bonfiresmoke, a feeling like sucking on charcoal. A hint of px-sweetness. And then its gone.

    Not too sure about this one. I dont think it adds something worthwhile to the core-range. It has a strange and "doctored" virgin oak taste that is not quite to my liking. Not as extreme as in the Kelpie, but it is there. I find it also to be fairly one-dimensional. Is it drinkable? Yes. Will I buy another bottle? Problaby not.

  9. RL_whisky scored this whisky 80 points Connoisseur

    Batch L67986

    Tasted it once on it's own and four days later next to the Uigeadail (L12332) and Corryvreckan (L68298). Both An Oa and Uigeadail score the same for me, but they are quite different. The Corryvreckan being the more "distinguished" one for me. The An Oa has a medium peaty on the nose, and the peat is very much present on the taste. The Uigeadail being more sweet. Overall the An Oa is fresher than the Uigeadail, bit more towards the Corryvreckan for me. And, just like the Uigeadail, the An Oa gets a bit more spicy with water. I find it a good addition to the core range.
    • Nose
      78 78
    • Taste
      79 79
    • Finish
      79 79

  10. Mr. D. scored this whisky 82 points Expert Junior

    • Nose
      83 83
    • Taste
      82 82
    • Finish
      82 82

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