Overall rating
85.83/100
votes
9
Whiskybase ID
WB99194
Category
Single Malt
Distillery
Bottler
The Scotch Malt Whisky Society (SMWS)
Bottling serie
Tutti frutti spiced cream
Vintage
26.05.2004
Stated Age
12 years old
Casktype
1st Fill Ex-Bourbon Barrel
Casknumber
64.93
Number of bottles
227
Strength
57.0 % Vol.
Size
700 ml
Added on
04 aug 2017 1:52 pm by mandragoru
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 61.70

0 × in wishlist

9 × member ratings

11 × in collection

Whisky reviews for Mannochmore 2004 SMWS 64.93

5 users have left 6 reviews for this whisky. Average rating is 85.83 points.

  1. Karstman scored this whisky 88 points Expert Senior

    A sweet an warming dram. Warm fruit, cream, white pepper, custard. There is a bit of an edge to it but that is typical Mannochmore. Finish off with some leather and strong sweet tea.
    • Nose
      87 87
    • Taste
      88 88
    • Finish
      88 88

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  3. Spoerkel scored this whisky 87 points Expert Senior

    • Nose
      86 86
    • Taste
      87 87
    • Finish
      88 88

  4. mandragoru scored this whisky 87 points Connoisseur

    • Nose
      86 86
    • Taste
      87 87
    • Finish
      87 87

  5. WhiskyLovingPianist scored this whisky 79 points Connoisseur

    https://whiskylovingpianist.wordpress.com/2020/02/08/smws-member-takeover-beyond-the-storry/

    N: From a certain saltiness comes a suggestion of sweet oysters. Add ground black pepper.
    T: Salty and peppery, exacerbated with water.
    F&C: Soon, tar and liquorice. I get distracted away from the note-taking but I’ve pretty much got this summed up anyways.

  6. Jörn Krzizok scored this whisky 87 points Member Senior

    • Nose
      87 87
    • Taste
      88 88
    • Finish
      86 86

  7. mandragoru scored this whisky 87 points Connoisseur

    SMWS tasting note:

    The nose integrated in perfect harmony the fruitiness of pink grapefruit, peach cobbler and quince with the sticky sweetness of soft toffee, runny honey and apple crumble with vanilla custard. Fresh cedar wood mingled with nutmeg and cinnamon while the palate introduced white chocolate with chilli and the warming tingle of fresh ginger. Then tutti frutti ice cream merged with fresh pineapple chunks and racy lemon sherbet before softening to ripe melon slices on Parma ham. The refreshing spice of rye whisky blended with fruit cordial to create an intriguing cocktail garnished with glace cherries that lead into a tangy sweet finish of ginger marmalade.

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