Whiskybase
Overall rating
86.84/100
votes
33
Category
Single Malt
Distillery
Bottler
Scotch Malt Whisky Society (SMWS)
Bottling serie
Asian-style barbecue
Vintage
31.01.2006
Stated Age
11 years old
Casktype
Refill Ex-Bourbon Hogshead
Casknumber
4.233
Number of bottles
300
Strength
64.2 % Vol.
Size
700 ml
Added on
04 Aug 2017 12:44 pm by mandragoru
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 126.75

0 × in wishlist

33 × member ratings

42 × in collection

Whisky Reviews for Highland Park 2006 SMWS 4.233

3 users have left a review for this whisky and scored it an average of 86.84 points

  1. FernetBranco scored this whisky 87 points Connoisseur

    The last SMWS HPs were all really correct, really good drinkable. Very spicy, maritime and really powerful. If you like it a bit more, you are in the right place. Tentatively restrained in the nose ... vanilla ... light caramel vasabi. On the palate then really spicy on the spot. The sweetness only in the background, but just strikingly hearty. Great malt who will find many friends at the issue price. From my point of view: For HP fans a serious recommendation! Issue Price: 60 GBP (September 2017) https://www.smws.com/asian-style-barbecue
    • Nose
      85 85
    • Taste
      88 88
    • Finish
      88 88

  2. WhiskyLovingPianist scored this whisky 84 points Connoisseur

    https://whiskylovingpianist.wordpress.com/2017/08/08/smws-august-outturn-2017/

    N: Creamy sour-sweet.
    T: Strong neutral, coppery<savoury=sour barley.
    F: Oily sour creamy mouthfeel and kind of dry, though that dryness could be coming from the previous Laphroaig.
    C: Good, classic, straight ahead.Scores a C+

  3. mandragoru did not rate this whisky Connoisseur

    SMWS tasting note:

    This seemed to be a dram for all sorts of situations, someone opened a first aid box on a tractor, another installed a new inner tube in a bicycle tyre whilst yet another dug deep into a peat bog searching for buried bog-wood to make an artistic sculpture. Thankfully we all agreed on the palate; chewy, crispy yummy like Chinese style barbecued pork known as Char Siu, braised with a mixture of oyster sauce, soy sauce, red onions, garlic and red fermented tofu. Water added the smoky/fishy aroma of chargrilled Thai-spiced tuna which was also apparent on the taste with the addition of Jasmin flavoured rice.

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