During a holiday in Vorarlberg in 2016, I had the opportunity to taste and buy this fantastic whisky on the spot in the still. Peter Summer explained to me exactly how much effort he puts into making his whisky. But that would go beyond the scope here. Anyway, this procedure makes it possible that even a 5-year-old single malt matured in the Sherry Cask can achieve this outstanding quality. Fans of sherry-cask-matured whiskys can only recommend the Alpine whisky from Peter Summer.
Presumably, this whisky will also reach more than 90 points if it is allowed to ripen a little longer.