The nose dips into dark, partially fermented fruits. Meaty, fat and with a touch of damp and moldy wood. Moist clay soil. Basement smell. The blackberries and dark grapes initially have a hard time against the mildew, but they can penetrate forward after some time. A mix of herbs. Chocolate and cocoa. Marzipan. Walnuts, almonds.
Not a pleasing, but rather a demanding nose.
At the beginning, walnuts, almonds and bitter orange marmalade. The intense musty odor from the nose is much less noticeable on the tongue. Grape juice and peppermint give it a fresh touch. Milk chocolate, coffee beans, a touch of vanilla - and always nutty and with a fine orange aroma. Some malt and fresh cookie dough. Season by pepper and nutmeg.
Medium long and slightly dry. Recurring notes of gummy wood and fermented fruits. Menthol as a counterweight.