From that funny series that mimics the style of some long-gone distilleries, in this case Campbeltown’s Dalaruan, closed 1925. I hope they didn’t benchmark some old bottle, because all ‘Dalaruans’ I’ve seen were fake bottles. I remember when I first saw this series I thought the marketing idea was very fishy, but when I tried their first bottlings, I thought ‘as long as the liquid’s this good, why care?’… Colour: deep gold. Nose: starts with notes of old Sauternes, butter cream, fig arrak, leather and tobacco, gets then rather ‘umamiesque’, with dried herbs, notes of fermentation, and some kind of dry ale. Tried the light one at the Albanach the other day, quite good! Mouth: it’s really funny that they managed to sneak some old bottle effect into a new bottling! I’m finding old walnuts, leather, salt, smoked dried fish, and believe or not, an old WhiteHorseness. Something medicinal as, well, quite turpentine-y. Finish: rather long, salty/leathery/fermentary. Umami indeed. Lemon and cinchona in the aftertaste. Comments: I really like this very, very un-modern style. Gives hope. SGP:375 - 87 points.