Pollenflug scored this whisky 91 points

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Where is the alcohol? The powerful Glenlivet was bottled with an enormously strong 63.6%. Although I perceive a noticeable cooling in my nose, but miles away from an unpleasant stinging or burning. I honestly did not expect that. My nasal tip is enveloped by intense, heavy and complex sherry flavors. Lots of dark chocolate, cocoa for baking, dried fruits, especially dates, figs and raisins, crave at the beginning for the aromatic upper hand. After a few minutes, the complex impression continues to develop. Fine notes of leather, wood (old cigar box), tobacco leaves and some oak complete the aromatic profile. The anticipation of the pre-tasting is increasing!
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A wolf in sheep's clothing. The first sip pushes mercilessly (good) in the mouth after about 10-15 seconds. The mouthfeel is very oily, almost buttery, very full-bodied and slightly astringent. A decent tingling (pepper / ginger?) On the tip of the tongue sets in, but without being too uncomfortable. The second and third sips reduce the tingling sensibly. The experienced "cask strength drinker" will certainly be able to enjoy the drop very well. The high alcohol content also invites you to experiment. But finally to taste: The chocolaty impression during nosing continues seamlessly in terms of taste. Dark, dark chocolate, red dried fruits, dates, raisins, juicy oranges and over-ripe plums flood the palate. The harmonious oak wood notes are joined by Christmas spices. Cinnamon, nutmeg, tobacco leaves, leather, roasted aromas, espresso and walnuts complete the heavy, very aromatic conglomerate.
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Long. Very warm, still very mouth-filling and intense. The finish line is dominated by dark chocolate notes, dried fruits, oranges, leather and espresso. The fine roasted aromas and spicy oak notes intensify. Finally, a slight bitterness and it is noticeably drier on the palate.