VISION_CHEN scored this whisky 88 points

Drinking: The vigorous wine body will sink slowly in the cavity. When the air comes in, the cinnamon, oak and salty flavors are activated, and the tongue begins to burn slightly (comfortable). After swallowing the mixed dense bubbles, exchange many The smoked fruit wood, the end rhyme is infinitely extended in the salty and sweet
Feeling: I always describe Bomo’s peaty feeling, like Lin Jiadong in Hong Kong movies, the man who often nominates the best supporting actor, but returns with a feather. I always feel that his supporting role is often more than the protagonist. Good-looking, loyal or evil, ruthless or benevolent, roaming among the many superstars to advance and retreat, peaty itself is very domineering, so most of the OB wines in Islay are hard to see the figure of Shirley barrels. The phenol value of Bourmore's new wine is only 8-10ppm. Not only can it be a good supporting role in Shirley wine, but also in Bourbon, it can also play its own role. It is really a rare good personality.