Typically aromatic and with pronounced malty-buttery aromas. Buckwheat pancakes with cream, some coconut oil, vanilla, ground nuts, cocoa, maybe even Dresdner Eierschecke.
With water: very gristig, ever mealy but pleasantly fresh.
Maintained nutty-malty aroma profile, a lot of broken cereals, a hint of grass, salted semolina pudding, beautiful nutmeg-like spice and quite a bit enormous.
With water: Grist.
Long, nutty, spelled flakes and slightly nutty sherry tones