señor_D scored this whisky 84 points 
The name doesn't lie, it's spicy alright.
Although it doesn't rock a precious age statement on the label, a very helpful lady from the folks at the CB told me the following in an email:
The Clynelish, Dailuaine and Teaninich are all around 10 years old when they are blended before being filled into our custom barrels. They are then aged for a further 2 years before being bottled. This means that most Spice Tree is 12 years old when bottled.
Although it doesn't rock a precious age statement on the label, a very helpful lady from the folks at the CB told me the following in an email:
The Clynelish, Dailuaine and Teaninich are all around 10 years old when they are blended before being filled into our custom barrels. They are then aged for a further 2 years before being bottled. This means that most Spice Tree is 12 years old when bottled.
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Apple cobbler, beeswax, fresh pears. The nose is sharp and light in character.
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Vanilla ice cream with a lot of raisins soaked in rum. A touch of clove and Ceylon black tea.
Water brightens it up, brings grass and freshly sawn wood to the game. -
Burnt caramel and increasingly dryer.
