In the mouth, it's weak but it leaves a nice place to umami. Original.
Nose while delicacy. Not surprising considering the degree close to 40.
Oysters, salt, seaweed, lemon, mineral, pebble, rain. Dried herbs. Camphor.
A little leather, toffee.
Opens a little on yellow fruits with aeration.
A little green banana.
In the mouth it's a little too soft, watery.
We are on the umami thoroughly. Sake.
Always salty, mineral, on citrus fruits.
A little pepper, seaweed and dried aromatic herb.
Final quite short and bitter. Wood, toffee, citrus fruits. Not very interesting.