The colleague is very viscous in Nosingglas run.
Aromatic pipe smoke and wet wood. The whole body of the whisky makes a very thick impression. Then immediately herbal liqueur and Schuhwichse. Very oily with a pleasant freshness. This freshness has something of menthol and moist tobacco. Reminds me something about glacier pinch. With a little more time in the glass, the smoke goes back a little and a pleasant spice comes through. Muscat comes to mind. Always boiled berries. As with the jam. I still find plum, marzipan, nougat and espresso. The tobacco and the wood are getting stronger. Will be a bit bitter then. Leather and shoe soles follow suit.
Thick, really oily onslaught. Sugar-sweet pipe smoke with moist tobacco. Warm, freshly sweetened jam made from cherries and blueberries. A nice vanilla joins. Before a pleasant spice and some espresso bitterness follows. Hammer!
The second sip comes wood and a taste of wet humus. Also gets dirtier. As if you have a rag with engine oil in your mouth. The almost 58% go clean without any problems. He is so oily, tasty ... that you have to be careful not to drink too fast.
Medium to long. Extremely oily with this beautiful, thick pipe smoke note. The boiled, sweet berries stick to your cheeks for a really long time. At the end nougat rushes into the mouth and it calls you the second sip.