Eyes: White wine smells Nose: Alcohol is better hidden, aromatic herbs (sage, spearmint, lavender), small pudding ice cream, horse milk, red Fuji skin, fermented cheese, vanilla cream, milk buns , Palate beans taste Palate: alcohol stings mouth, mouth-watering cheese yoghurt, medium to high sweetness, milk flakes, fresh milk skin, vanilla seeds, butter shortbread, wood, peanut nougat. The middle and back sections are rich in flowers (jasmine, iris), with fennel and coriander seeds at the end. The high alcohol content makes the flavor thick and heavy. The finish: long, heavy tannins, numbness and burning sensation, vanilla sugar, nougat, Italian jelly, wood chips body: medium, heavy tannins, bitter bottom , Chewing
After adding two drops of water, the acidity becomes significantly higher and the lemon juice is diluted
Overall: So is the Bourbon barrel a refuge for dairy lovers?