Oh yes, me and my penchant for young smokers. Honestly, I thought it was pretty tasty, for such a youngster, he was also pretty tame, which was probably the Octave Cask. 'I probably would not put up a bottle of that, but I already liked it in the glass. Notes from an online chat tasting.
Personally, I really like the Bunna smoke. If it goes well, you will find everything in it which is dirty and stinks! Here, the smoke evolves after initial undefinability clear towards clean campfire, or BBQ. Although I can young leather, old sock, cowshed, live horse etc. pp. understand everything, but my nose means today that all plays a minor role. Since Bunna has already rausgehauen other calibers. I still have some hay and honey behind the smoke, that's about it. During heating, he is quite mineral with me. Add disinfectant and with a lot of imagination a few lemons. In addition malt and floor wax. Heated and calmed, he is pretty boring again. Bitter herbs and disinfectants.
In the mouth, the nose continues. Lots of smoke, bitter herbs and only subliminally slightly dark (very dark and malty) caramel. I can sympathize with cough syrup and liquorice too, pepper, hm, with me rather black than white and just a pinch of it.
Warms up shortly and becomes increasingly sweet. Sweet ash on the tongue, rather long. The second sip he goes over considerably over here and now also a tongue is stunning, so it is white pepper. Will be cute again at the end and stay extremely long.