Cloudy amber shines in the premium snifter, dried grapes and berries rise majestically, caramelized sugar mixes with dark roasted aromas. Malty grain notes, a hint of meadow herbs, old and spicy wooden elements play with a hint of apricot and peach, minimally mint and menthol freshness.
Slightly smoky spicy wood tones and burnt sugar pour over the tongue, meadow herbs and hints of tasty cough syrup, sugar beets and old raisins followed by the abrasion of dried grapefruit peels, smoked wood chips and minimal peat ensure a slightly bitter and bitter character. The next sip flows creamy through the mouth, dark dried fruits, old caramel and toffee, crumbs of dark chocolate and fresh mint. There is a wonderful herbal and spice note above everything.
Spicy, dark wood rests on the palate, the sweet cough juice note with many herbs returns, sweet raisins and other dried fruits combine with old mint and menthol to create a medium-long and voluminous aftertaste.