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Whiskybase
Overall rating
86.00/100
votes
16
Category
Single Malt
Distillery
Bottler
Scotch Malt Whisky Society (SMWS)
Bottling serie
The path less trodden
Vintage
03.11.2004
Stated Age
12 years old
Casktype
Virgin Heavy Toast Medium Char Oak Hogshead
Casknumber
37.90
Number of bottles
278
Strength
57.7 % Vol.
Size
700 ml
Added on
05 May 2017 11:39 am by mandragoru
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 63,33

0 × in wishlist

Level Username

16 × member ratings

Level Username Rating
Member Senior Pindahaas
89
Connoisseur dRambo
88
Expert Junior j.nolti
88
Expert Senior hawk85
88
Expert Senior Calmar
87
Member Senior CVL
87
Expert Senior Vloebi
87
Expert Senior lrb85
86
Member Senior Ghostovsky
86
Expert Senior karpaff
86
Expert Senior christ1888
85
Connoisseur Fernet Branco
84
Expert Senior Henry Wolf
84
Expert Junior AlexK
84
Expert Senior vredensever
84
Member Senior Dominik
80

13 × in collection

Level Username Collection
Member Senior airk
1
  • closed
Expert Senior christ1888
1
  • closed
Member Senior Dominik
1
  • open
Connoisseur dRambo
2
  • open
  • sample
Member Junior Dudley1512
1
  • empty
Expert Junior j.nolti
1
  • closed
Expert Senior Nidan
1
  • closed
Member Senior rvergouw
1
  • closed
Expert Senior ThinLizzy
1
  • sample
Expert Senior Vloebi
2
  • closed
  • closed
Hidden user
1
  • closed

Whisky Reviews for Cragganmore 2004 SMWS 37.90

6 users have left a review for this whisky and scored it an average of 86.00 points

  1. dRambo scored this whisky 88 points Connoisseur

    that's damn tasty, combines the best of bourbon and malt - a beautiful oak-chocolate fruit candy
    • Nose
      sweet, heavy, fruity aroma of aromatic virgin oak - after bourbon (schnapps), honey, light distant corn note, very strong vanilla, the fruitiness reminiscent of rum pot, fresh litter with a touch of adhesive note
    • Taste
      very intense sweet vanilla, soft fresh delicious oak - aromatic herbaceous but without bitterness, no alcohol noticeable, but the aromas are very strong at the same time, some mint and chocolate very tasty
    • Finish
      warming, flattering, mediocre, minty, spicy

  2. dRambo scored this whisky 88 points Connoisseur

    • Nose
      88 88
    • Taste
      87 87
    • Finish
      87 87

  3. Dominik scored this whisky 80 points Member Senior

    Okay-ish dram that doesn't quite fit into SMWS's category of "Deep, rich & dried fruits", in my humble opinion. More like "Spicy & sweet".
    • Nose
      Spices, cinnamon and glue. Behind that, vanilla. I didn't notice any change after adding water.
    • Taste
      Spicy chilli and curry come first for me, followed by sweet oak notes and orange peel. No considerable change in taste with water, but the mouth feel gets thicker, stickier.
    • Finish
      Long with orange peel, spices and caramelised sugar.

  4. Calmar scored this whisky 87 points Expert Senior

    A good talk, young and raw, with a strong grain and moonshine influence, but very diverse, spicy, very positive, festive, summer.
    • Nose
      Open, wet, grain, malt, moonshine, carpentry workshop, a few needles and resins, thinner, light nail varnish, caramel, candy drops, lemon candied fruits, peaches, apple juice.
    • Taste
      Dense, rich, sweet berry-citrus tones with grain, malt, spicy and tart oak; some needles and ether, pickled ginger.
    • Finish
      Spicy, warming, mead, scanty notes, berry jam, lemon and orange candied fruits, light wood shades, cranberries, mountain ash.

  5. Fernet Branco scored this whisky 84 points Connoisseur

    • Nose
      85 85
    • Taste
      84 84
    • Finish
      84 84

  6. mandragoru did not rate this whisky Expert Senior

    SMWS tasting notes:

    The aromas quickly deviated from the common path and promptly arrived in a funky and curious world of dried papaya, strong black tea and new snakeskin boots. A deep fruitiness enveloped the nose with golden raisons, toasted malt loaf and Tokaji dessert wine. Tea tree oil and clotted cream introduced a palate rich in the myriad of spices found in a Turkish market. A veritable melting pot of flavours as coriander, herbal cough syrup and tropical punch bustled with hard candy, spicy aniseed balls and ras el hanout. After spending 11 years in an ex-bourbon hogshead it was transferred to a virgin oak hogshead for the remainder of its maturation.

    DRINKING TIP: For a blustery day on the hills.

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