- Single Malt
- Distillery Bottling
- Bottling serie
- 17th Release
- Stated Age
- 12 years old
- Refill American Oak Hogsheads
- 56.5 % Vol.
- 700 ml
- Bottle code
- Added on
- 01 May 2017 8:14 pm by Dris
65 × in wishlist
201 × member ratings
735 × in collection
Whisky Reviews for Lagavulin 12-year-old
46 users have left a review for this whisky and scored it an average of 88.83 points
- This powerful malt can handle a teaspoon of water to a nice dram, then it is even fruity, without losing substance, clarity or smoke.
- Once again, really great. Hard to say without a direct comparison, but I feel the 2017er a little softer and rounder, as the 2015er and 16er. In addition, even less fruity (really fruity Lagavulin is never ;-)). As always, really powerful and just beautiful: the 12er still brings the campfire evening on the beach in the living room. For me a real Islay classic and even if it seems little differentiated, I remain at the same rating as in previous years: whopping 92 points.
The 12er remains true: immediately fruity-sweet peat smoke in combination with the Laga-typical seaweed. In addition a very intensive barley malt - almost like "liquid bread". Incomparable - I love that. With all this there is a decent portion of spicy oak, which goes a touch to the peppery and exudes subtle vanilla flavors. In the background very light citrus notes resonate. I can not make out any other fruit notes.
Peat and ashes in combination with sweet gesture malt make up the music here. As always, really intense, but this year, the bottling seems a little more "gentlemanly" than in the previous two years. The mixture of sweet barley, peat and maritime basic tone makes the water run together in the mouth and reflexively I would like to chew this drop almost. Simply beautiful and light pepper gives a pleasant warming gut feeling. The search for fruits is not easy and remains unsuccessful even after several sips. With a little imagination maybe pear and lemon, but for me de facto nonexistent. Presenter, however, is the pleasant taste of salt. Algae, sea breeze, campfire, peat, bread and hay - wow!
The finish is very long and warm. The echo is so beautiful that I wish he would stay for hours. Sweet barley malt, peat, ash and salt full. Again and again the association of bread dough.
- Dense, compact, typical, strong. The 12 CS in the 17th edition is now my favorite Lagavulin from the well-available standard range, even before the Distillers Edition and the 16er-Standard.
The beautiful phenol-peat Lagavulin smoke is immediately present. The bright color indicates the Bourbon barrels, in the nose the 56.5% are a pleasant mint breeze and the light grape fruit is also present. The vanilla notes do not react until after the addition of a little H2O.
It tingles and smokes quite neat, as is customary on Islay. Sometimes both the Prickelschärfe and the phenolic are stronger, sometimes weaker, it also depends on the form of the day and the surrounding environment. But always there is the fundamentally exciting interplay of phenolic swaths, peat, grape fruit, vanilla, a little thyme, salt.
The medium long to long finish remains intense, the typical aromas linger in the mouth and throat.
Incredibly complex: salty, maritime, gently peaty, lemony notes, beautiful fragrant floridity of lilac, slightly sugary, cooked crustaceans, seaweed and beach walk. Later also ashen after burnt nutshells and iodine. With water: fresh, salty, citrus-toned, the sweetness of cooked seafood, subtle peat smoke, coffee, jute, tang and wet rope.
Wonderfully powerful approach: peaty, smoky, salty, lemon zest, pineapple, iodine and boiled seafood. With water: soft, balanced, pungent saltiness, oak, pepper, peat smoke and green apple.
Very long, charred lemon, peat smoke, roasted aromas and cocoa.
Soft and sweet aromas. Peat, smoke and ashes. Maritime notes and light medicinal but very pleasant and refreshing.
Didn't expect the oily entry but it doesn't make it a bad drink. Sweet but full of hot spices. Some peaty smoke in the middle with some citrus notes. It's getting hotter again before ending with oak and ashes.
Good finish, no bitterness, not drying out too much. Very yummy !!
- yet again a lovely 12yo, these do not dissappoint. powerful explosion of peat and co in a beautifull bourbon matured style! hopefully the price will remain unchanged forever!
Nose: sweet, deeply sooty, with lots of medicinal notes, coastal notes, shells on a beach, putty and earthy notes. As expected. Some gherkins, but there’s a gentler side too, something of butter pastry, almond cream and lemon oil. Sharp and powerful, but somehow very balanced.
Mouth: same intensity. Big peat with pepper and lemon. Smoked fish, leathery notes, ashes, wax and salted caramel. Medicinal and very coastal. Just a few fruity notes in the background. Big, big sooty notes.
Finish: very long, ashy, lemony. Perfect sharpness.Pretty much a benchmark for this medicinal, robust, hugely sooty style. I often had problems with its fierceness and dryness but for me this is slightly sweeter, more balanced and the most enjoyable batch I’ve had. Recommended.
- peat, some fine salty note, hints of bacon, some more peat, and suddenly the yellow fruits kick in. the maltines of the dram, some spices, again with a salty note. all aromas mingle perfectly, the finish is long and peaty as heck. incredible fine malt
- Very hard for me to rate this bottle. Unfortunately I am not a friend of this special kind of smoke. Therefore, I leave the points away. I have great respect for these bottlings and do not want to undermine the rating.
With water I can even smell lime, apple, fig and peat minerals with a little vanilla due to the unloved smoke. I would not have expected. Respect. Good choice of barrel.
But I do not like the fishy note behind it.
This is where the smoke hits. Anise, liquorice, tar ... the full program against my taste buds. Again the smoked fish. Then in the end but still what the nose has announced. Lime, apple, fig with a little vanilla. Very complex. Earthy mineral and a lot of tar.
Naturally endless until the next morning! Peat with spiced toffee. Drying. Now slightly salty, he leaves the stage with a small vanilla pod.