Room temperature when drinking: 16 ℃
Viewing Eyes: golden yellow
Smell Nose: green grapes, green grapes, mare's milk, a little fermented dough, winter dates, honeydew melons, milk, weak wooden furniture, grass, green apples, spring, February orchid, a little fruit yogurt. Green fruit, mint refreshing feeling, no fat, deduct points
Taste Palate: imported high acid, lemon candy, melons, green grape juice, horse milk, grass. In the middle is the milky fragrance, wood ash, alkali, soil, and weak bacon brought by the wooden barrel (wait, isn't this peat-free?). Mouth slightly irritated and burning, tingling
End rhyme Finish: medium length, first brewed green tea, back sweet, pineapple syrup, green tea, honeydew melon, white stubble wood
Body: Medium, with a bitter bottom, high fat, strong wrapping, no tannins
Overall: 85.5 / 100
Overall: I guess I don't like the smell of the peat-free version of Calrila.