StyrianSpirit scored this whisky 87 points

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Spicy herbs and salty sea air can be felt, as well as the scent of a leafy forest floor. I did not have the peat note in the first nose, then came on the second and third Verriechen. With very little water, the hay and peat notes become even stronger.
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The Bunnahabhain comes very oily in the mouth, the herb salt note is dominant and makes it clear: Here I am, coast, Islay. Despite the 46.3%, it is mild. With a little water, it remains nicely oily in the mouth, but it joins a slight menthol freshness to the herbal, salt and forest soil notes.
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Medium to long finish, the self-harmonic basic character works for a while. With water the finish stays long. At the first taste of the Malt benefits in any case from the addition of a teaspoon of water.