Longrow 13-year-old

Name: Longrow 13-year-old
Brand: Longrow
SKU: 94433
Rating: 87.28 (410 reviews)

Overall rating: 87.28/100
votes: 410

Category: Single Malt
Distillery: Springbank
Bottler: Distillery Bottling
Bottling serie: Red
Vintage: 09.2003
Bottled: 07.04.2017
Stated Age: 13 years old
Casktype: 12 years Bourbon Cask & 15 months Malbec Cask
Number of bottles: 9000
Strength: 51.3 % Vol.
Size: 700 ml 750 ml
Bottle code: 17/161
Barcode: 610854002725
Added on: 31 Mar 2017 1:17 pm by Highlander1985

Average value

€ 205.19

Found 9 online shops. Lowest price:

€ 125.00

	Buy in the Market	€ 129.00

	Buy in the Market	€ 144.00

	Buy in the Market	€ 155.00

	Buy in the Market	€ 160.00

	Buy in the Market	€ 169.00

	Slijterij Henk Peter	€ 189.00

	Dom Whisky Online	€ 221.38

	Buy in the Market	USD$ 265.00

Create a free Whiskybase account to view 1 additional offers and compare bottle prices of sellers all over the world
Create free account

76 × in wishlist

410 × member ratings

1273 × in collection

Default bottling

There is 1 other release…

Whisky Reviews for Longrow 13-year-old

62 users have left a review for this whisky and scored it an average of 87.28 points

Pollenflug scored this whisky 88 points
16 May 2017 5:52 pm
Conclusion and pictures on: https://tomtrinkt.de

Nose

In the first few minutes, the relatively high alcohol content (51.3%) is noticeable with a slight stinging in the nose, but it dissipates after a while. A bulging basket of red fruits and wild berries, enveloped by intense smoke (with a slight greasiness), I perceive. Strawberries, cherries, raspberries and blackberries are dominant, a few blackcurrants provide a subtle sourish appeal. Subtle wood notes join with a hint of salt.

Taste

Hui, the alcohol makes for an incredibly intense aroma transport. The mouthfeel is almost silky soft, very oily and after about 15-20 seconds slightly astringent. Slightly peppery at the beginning of the tongue, smoky and fruity-sweet. Overripe strawberries, raspberries, red apples and redcurrants join the fruity side. The greasy smoke remains pleasantly present, the first spicy influences of the barrels are noticeable in combination with maritime notes and some chocolate. The alcohol is very well integrated, I do not add water for the time being.

Finish

Surprisingly long, smoky and fruity finish. The fruity basket full of berries also shows a clear presence in the finish, and the greasy smoke continues to make an exclamation mark. As soon as the raspberries and Co. are no longer perceptible, the smoke and gradually fine, spicy oak wood notes gradually take over the flavor base. The maritime notes of salt and lime are noticeable at the end, but linger discreetly in the background. Drying, without hints of bitterness.
Dramned! scored this whisky 86 points
08 Jun 2017 10:24 am
A nice whisky, where the combination of smoke and fruit ... Detailed review with photos: https://dramned.blog/2017/06/06/longrow-red-13-malbec-cask-513/

Nose

Sweet smoke as from a smokehouse blowing from the glass, no comparison to some representatives of the nearby island of Islay. Quickly, the typical Springbank spice fights with salt and a proper sea breeze through the smoke carpet and has gotten used to the nose, then rich Demerara sugar, sugarcane juice and very quickly also beautiful sour notes of rhubarb, currants and cranberries, strawberries, Caramelized nuts and oak barrels also play with dull wood notes.

Taste

Strong, spicy and sharp onset, here the smoke is clearly more present than in the nose, but not too dominant, but leaves from the beginning all other notes equal to the taste buds. The sourish fruity notes of the nose with a beautiful grapefruit pearl down almost over the tongue and spit sour at the tip of the tongue like effervescent powder. An omnipresent honey sweetness sets against it and the oak comes here with a full load of harsh woody notes and slightly furry tannins.

Finish

The finish is rather short in terms of complexity, the malty smoke remains naturally long of course, as expected.
Hobbit did not rate this whisky
20 May 2017 12:11 pm
The nose is in comparison to the taste less complex with subtle smoke, looks a bit over-set and daubing, yet it gives an appetizing picture. I would not have expected such an intense and smoky taste, strong aroma variety especially in the finish that is not too charged with the wine aromas. He is not as good as the port and completely different from the Pinot Noir, but overall a successful barrel experiment.

Nose

The first nose immediately shows "berry" smoke, hay seeds along with blueberries, blackberries, thick and creamy sweetness in combination with longrow smoke. The smoke is weaker than in the predecessors of the series, but it is rather a combination of smoke and barrel flavors than two separate components, roasted almonds, driftwood, berry jam with a slightly sour impact, caramel pudding, maple syrup, a hint of salt, the nose is increasing heavier and really tough, but pretty sweet

Taste

full and creamy on the tongue, directly filling the mouth, salt, prominent pepper, caramel, quite quickly perceptible oak, blackberries, cherries, raspberries, camp fire smoke, nicely intense, honey, verkokelter Holzscheit

Finish

a combination of distinct smoke and berry jam, dark chocolate, oak, charred wood, hay, becoming drier, raspberries, blackberries in the harsh variety, distinct wine tannins, long mouth-filling finish, smoked fish, seaweed, salt, finally again creamy and sweetish
Jackson05 scored this whisky 87 points
23 Apr 2020 5:29 am

Sample

I like the Longrow reds. The way I see it, I’d rather have an honest wine cask, than a bs sulphured seasoned sherry cask. And Longrow with wine seems to work well. This is no exception. Starts off tame, mostly on big herbal honey notes, smoked raspberries, Lingonberry, sweetness picks up on the palate and even more into the finish. Springbank trademark minerals and calcium also pick up on the palate. All in all it’s tasty stuff.
PunxsutawneyPhil scored this whisky 91 points
21 Mar 2019 10:03 pm
I love this. I think it's on par with the 2015 Pinot Noir release. IMHO the 2014 Fresh Port release was better, more powerful. And I consider the 2012 Cabernet Sauvignon still the best Red release so far.

Nose

Oh yes. The peated, crushed sea shells lying a small pool of red fruit induced sea water on a Campeltown beach in a autumn storm. So sweet and salty, peaty and earthy. I smell even some Velpon notes

Taste

Strong and powerful. Overripe, peated red fruit, in salty sea water, damp, black earth in a pile next to it. And crushed sea shells sprinkled all over

Finish

Quite long. Drying in the end. Only lightly bitter. The overripe red fruit rots away on the back of the tongue. The salt, earth and peat stick to every side of the mouth and tongue. Fabulous craftsmanship.
Archer scored this whisky 88 points
25 May 2017 9:18 am
Otherwise, not a big fan of wine finishes, I like this whisky very well. The finish does not look set, but rather tasting, as far as you can tell, without having tasted the "raw" product without a finish.

Nose

Sweet-sourish smoke escapes from the glass, the Malbec barrels are directly noticeable. The nose is cooling (menthol) and fresh with grapes, currants and a dash of raspberry spirit. The smoky note is very fine, only a little smoked shimmers away.

Taste

Not too strong, very pleasant warming, creamy and mouth-filling. Sweet smoke particles and also on the tongue the cooling menthol from the nose. Sweet raspberries and ripe grapes in addition to sweet rape honey. The wine note is there, but it does not get crowded and works well. Over time it dries on the tongue and shows oaks. Later, add some pepper & salt.

Finish

Medium to long, slightly dry with notes of berry fruits, cold smoke and salt.
Othorion scored this whisky 88 points
20 May 2017 9:28 pm
Delicious

Nose

Smoke, marzipan, bacon rolls, blackberries, nutty, sweet !, honey, caramel, cherry jam, slightly fermented red fruits, salt almonds,

Taste

Creamy mouthfeel, caramel cream candies, no trace of alcohol, sweet cherries, marzipan, white pepper, greasy, dirty smoke, strawberries, red wine, honey, slightly astringent

Finish

Creamy, caramel, further the greasy smoke and the sweet berries, red wine and salt
Whisky-Fancier scored this whisky 92 points
11 Jun 2020 7:35 pm
Nose

92 92

Taste

92 92

Finish

91 91
Malthead19 scored this whisky 86 points
08 Jun 2020 8:44 am
- a very tasty spring bench
- more intense in smell and taste than its predecessor
12 yrs RED Pinot Noire,
- voluminous and substantial

Nose

fruity, red fruits, light smoke, quite intense and complex

Taste

strong fruity appearance, dark berries, wine, oak, no dominant spice like the previous 12er Pinot Noire

Finish

soft fruity medium length finish,
long, fruity, oaky finish
M134481 scored this whisky 86 points
18 Dec 2019 11:51 pm
Nose

86 86

Fairly light, soft, fruity after airing in the glass for 10 minutes. Strawberry, slightly citrus fruit, caster sugar, vanilla.

Taste

87 87

Peat, strawberry, soft, fruity, vanilla, baster sugar, sherry, very tasty!

Finish

86 86

Fruity, peat, sweet, marzipan, cherry, strawberry.

Tastingtags

Add tasting tags by clicking the flavours you recognized in this whisky.

Whiskybase

Whiskybase is founded in 2007 with the goal to create the biggest resource of whisky information in the world. A community driven website built by and for whisky enthusiasts.

Whiskybase B.V.
Zwaanshals 530
3035 KS Rotterdam
The Netherlands

KVK: 52072819
VAT: NL850288836B01