Overall rating
Single Malt
Alambic Classique (AC)
Bottling serie
Special Vintage Selection
Stated Age
20 years old
Oloroso Sherry Cask
Number of bottles
54.2 % Vol.
50 ml 700 ml
Added on
18 Mar 2017 10:58 am by Amaliana
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 148,74

11 × in wishlist

58 × member ratings

64 × in collection

Whisky Reviews for Mortlach 1996 AC

10 users have left a review for this whisky and scored it an average of 87.55 points

  1. Lorion scored this whisky 75 points Expert Senior

    Sharp and unfinished in the face of potential. 75 points.
    • Nose
      Sherry. Alcohol. Dates, cherry. Somewhat sour wood. Burnt almonds. Modriges leather. Red wine. Spicy, echoes of soy.
    • Taste
      Sweet and full, but also a bit spicy. Vinous. Pepper. Then leather and plum.
    • Finish
      Long, fruity and leathery.

  2. Indianerhäuptling scored this whisky 89 points Expert Senior

    he needs time
    • Nose
      88 88
    • Taste
      90 90
    • Finish
      90 90

  3. wncvirus scored this whisky 89 points Expert Junior

    Nose: Sweet notes - honey, caramel combined with sherry covered with light varnish.
    Taste: Meats sherry, slightly oily palpable light old age. The alcohol is very well concealed, it is virtually undetectable.
    Rating: 89 | 100 finish sweet sherry with honey. A decent whisky which in my opinion is dedicated to lovers of sweet flavors.

  4. mordread scored this whisky 92 points Expert Senior

    Let it breath for a while in opened bottle, then pure magic starts!

  5. larswehmeier scored this whisky 83 points Expert Senior

    Very intensive herbal note. Reminds me of Jägermeister.
    First closed in the mouth. Almost bitter.
    With water more accessible but still very dry.
    A very intense Mortlach who needs a lot of time.

  6. Lord of Orkney scored this whisky 90 points Expert Junior

    • Nose
      93 93
    • Taste
      91 91
    • Finish
      92 92

  7. malthead-1984 scored this whisky 88 points Expert Senior

    through the nose a very special but very good malt
    • Nose
      He is really red in the glass. very unusual nose, sherry lime and grated tree branches, with time he opens up and known sherry aromas come through. but always a little floral
    • Taste
      nice start and medium-bodied body, the green notes are also subliminal here. beautiful light sherry aromas of leather and cherries behind it also a nice draft. looks older
    • Finish
      long and intense, warming and great leather and wood notes

  8. Ruben scored this whisky 86 points Member Senior

    I find less plastic cork. Maybe only the idea, but still.
    • Nose
      Marrow pain, orange jam, ginger.
    • Taste
      Orange jam, marzipan, apricot.
    • Finish
      Long sweet with a tiny pepper.

  9. peatmonster scored this whisky 88 points Expert Junior

    The badly fitting plastic cork does not work. Great Mortlach. Give the whisky 90 points.
    • Nose
      92 92
    • Taste
      91 91
    • Finish
      90 90

  10. Bosi scored this whisky 89 points Specialist

    A delicious Mortlach, which despite a rather active sherry barrel still the Destillerie character shine through. Sweet, waxy and spicy, definitely a must for Mortlach fans, as well as the high price is justified.
    • Nose
      The aroma has a dark fruitiness of cherry, rum raisins, wild berry jam and Mon Cherie. The typical distillery character of Mortlach with the typical wax / meat is always present. The sweetness of marzipan resonates in the background. With water, the sherry becomes more subtle and the smell of old wood takes over.
    • Taste
      The entire taste is of course dominated by the sherry barrel: dry, oily, with much sherry sweetness, almost even brandy. In addition, the whisky is a bit bitter, like orange zest and still waxy. After adding water, the filling becomes noticeably spicier with plenty of pepper. The sweetie is now more in the direction of honey.
    • Finish
      The long finish is characterized by the persistent sweetness of dark chocolate, pickled fruits and after dilution pepper.


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