I'll tell you right at the beginning: I also got the corkie Nose: dusty mice from the vacuum cleaner, corking white wine. Palate: Gammeleiche, moldy jam, corking white wine, tipped olive oil. Finisch: The longest I have ever had. The next morning I still had the taste of the bamboo oak in my mouth. Conclusion: The first time I just disgusted me, at some point I found him "interesting". If I had been told at a blind tasting, the whisky would be 60 years old, I would have believed it immediately. Speaking of cork: it was absolutely intact. It must be tilted one of the two barrels.