cooked, creamy almonds, candied fruits, a toasted side, almost toasted on Ovomaltine, soft and creamy caramel, pastry spices, end of year, roasted coffee that comes out, the woody at this time , intense but quite dry
the sherry is there, unmissable, heavy, on dried prunes and grapes, a little dried plum
woody spices, malt, dust, loose cream
candied fruits, annealed and macerated, it gives in the fruit marmalade with orange peel, peach, tangerine, cinnamon, grapes and blackcurrant, again caramel, syrup, honey, a little noble rot that emanates from it .
the wood and the marzipan there, the oak scenting, peppery back.
long, which holds in the mouth, association between cooked fruits, macerated and lush spices, on wood and leather, on honey in lumps, long finish.