Personally, it seems to me that this whisky can be easily compared and paralleled with Port Charlotte PCXX, Ledaig and even some Springbank 15-yo.
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Bright, juicy, fruity-smoky, phenolic, cherry pit, smoked cherry, sulphurous, cigars, fragrant blue cheese, some cheap plastic or polypropylene, very dusty, rotten wood
Nose extension, distinctly phenolic, cherry-stone bitterness, smoked prunes, very sweet and fruity-cheesy, sulphurous, the base (distillate) is well felt in its characteristic tongue-tingling manner on a near-strength, undiluted new-make.
Deep, phenolic, smoked berries and prunes, continued pinching of the palate with alcohols at high speeds