It was tasted on the occasion of the tasting of a 12-week Madeiranachreifung. Here he had won massively, but is still too young, because the best barrel does not help.
A few yellow fruit notes, malt, yeast, slightly sour, a haystack, which becomes more and more superficial over time. The alcohol tickles something in the nose. The alcohol bites mightily when heated, the yeast is very dominant, with some perfumed.
Occurs very time-shifted, but downright brutal. First, he is fruity sour, just slightly sweet, then comes the alcohol and brings a few tears in the eyes, then he is immediately dry and the acid is gone. Almost bitter ...
The finish is short without reheating. Tart and metallic with some malt, unspectacular.