Smell the fragrance: After entering the cup, I smelled luxury leather goods, brand-new clothes, and the smell of an empty museum. There is also ebony agarwood perfume, very clean white truffle, and whipped cream without milky smell. Slowly changing from fresh milk to caramel crisps, the feeling of a sherry bucket in cognition vaguely appeared. After that, it was full of condensed milk and mangoes, with a little fat smell. The old-school sherry barrel flavor and caramelized mango and the breath of the museum intertwine back and forth. Ten minutes later, the cup was filled with sweet orange jam, dried figs, and candied roses. Half an hour later, with the winery characteristics of Genting, oil, funk, and Dirty coffee made from fermented beans in sherry barrels, the flavor of mango is more prominent, with the faint Oloroso sherry in the background.
Taste: very rich cream, mango! Caramel crisps, whipped cream, green apples, sour pineapple, sweet and sour jam of oranges, black pepper, fennel, a lot of black truffle, transformed into a nutty chewiness, and the aroma of grapefruit peel oil. The wine has a strong sense of fat and rich layers.
Aftertaste: oak, leather, citrus peel, licorice, acid-style American coffee, woody tannins, apple peel, a touch of ash.
General comment: This wine has a complete old-school style, but there is no stale feeling. The broken glass at the bottom of the glass is a bit like the old-style sherry whisky of Glenlossie 17yo Ses that I drank and liked before, mixed with the previously mentioned museum. And fragrance of perfume. There is a clear milk mango style in the taste, and the second half perfectly conveys the strong body. If you wake up for an hour, the second half is more like old-school sherry barrel whisky, such as Glendronach 1970s, but the flavor is far more intense. This wine does not use the sweet and sour flavor to suppress the taste of spices, but adds the most appropriate black pepper, thyme, and black truffle on the basis of the wine. The wine has a strong sense of fat and rich layers.
Overall comment: 98/100