Whiskybase

Springbank 12-year-old

Overall rating
87.60/100
votes
452
Whiskybase ID
92131
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Cask Strength
Bottled
23.01.2017
Stated Age
12 years old
Casktype
Sherry, Bourbon Casks
Casknumber
Batch 14
Strength
54.2 % Vol.
Size
700 ml
Bottle code
17/40
Barcode
610854547004
Added on
29 Jan 2017 1:48 pm
UncoloredNon-chillfilteredCask Strength

Average value

€ 129.04

51 × in wishlist

452 × member ratings

1044 × in collection

Whisky Reviews for Springbank 12-year-old

90 users have left a review for this whisky and scored it an average of 87.60 points

  1. Syleo scored this whisky 88 points Expert Senior

    EN:

    As a "Tale of Two Brothers" I tasted the Green Thistle head-to-head against the Batch 14 of the Springbank 12 CS of 2017 - Conclusion: While one (12CS) is enjoying his breakfast with fruit and honey sitting in the dunes next to the cooled embers of the fire, dressing the cut on his finger from serving last evening's roast, his older brother (100proof) is already out walking on the beach with a bowl of warm baked plums and dark chocolate crumbles among the groynes, contemplating the plaster on his thumb…
    DE: As "Two dissimilar brothers" I tasted the Green Thistle head to head with batch 15 of the Springbank 12 CS from 2017. The conclusion: While one (12CS) is enjoying his breakfast next to the remains of the campfire and freshly bandages the cut on his finger, his older brother (100proof) is already walking between the groynes on the beach with a bowl of plum compote and chocolate and is contemplating that Patch on his thumb ...
    • Nose
      90 90
      EN:
      An intense golden gleam shimmers through the glass holding the latest Batch 14 of the Springbank 12 CS, and right after filling the glass, a smoky caramel swath from a recently extinguished fire, in which the sticks smeared with the rest of the molten marshmallows still glimmer , billows passed the nostrils. The freshly caramelized sugar remains, joined by toffee and a hint of malt, fresh, lavishly sugared popcorn, honey slowly becoming maple syrup. All of that is balanced, though, by melon and mangoes as well as the acute freshness of lime, oranges and mint leaves, together forming the impression of a light summerly gravy with a few drops of lemon essence, which in turn gives way to the more clear and crisp smell of iodine and fresh gauze. All in all, the sherried influence of figs and raisings stays beautifully balanced with the Bourbon echoes of vanilla, oak and beech wood, wicker and freshly cut rose stems.

      DE:
      Strong gold shines through the glass in the current batch 14 of the Springbank 12 CS and after pouring out, a smoky caramel cloud wafts past a recently extinguished fire in which the sticks still glow with marshmallow remains. The freshly caramelized sugar remains, toffee and a little malt, fresh, plenty of sugared popcorn, honey on the way to maple syrup. The whole thing, however, balanced by melon and mango as well as a sharp freshness of limes, oranges and a little mint, as a whole like a light summer gravy with a dash of lemon, which increasingly becomes a clearer impression of iodine and fresh gauze bandages. Overall, the sherry influence of figs and raisins remains nicely balanced alongside the bourbon tones of vanilla, oak and beech wood, willow branches and the fresh cut of roses.
    • Taste
      87 87
      EN:

      Lightly smoky caramel and marzipan sweetness continue the nosing impressions on the palate, the cask strength is noticeable with a slight bitterness, some dryness and a little tingle, but staying pleasant and slowly transforming again into the peppery, spicy afterthought of the light lime gravy. Red berries join the fray, as well as a salty maritime touch, some iron and cheese, which all together again concentrate into iodine and gauze, alternating in their facets.

      DE:
      Slightly smoky caramel and marzipan sweetness continue the nose impression on the palate, the barrel strength is noticeable with slight bitterness, a little dryness and a tingle, but remains pleasant and in turn merges with the peppery and spicy impression of the light lime roast . Red berries are now also included, along with the salty maritime note, some iron and cheese, which are concentrated again in iodine and gauze and their facets alternate.
    • Finish
      88 88
      EN:

      Finally, all of these nuances are leading over into a creamy and warm finish, which, in all honesty, does not complete justice to all the interestingly varied impressions of the nosing and tasting, but which still manages to leave first a distinct spiciness followed by a lovely smoky allusion like the lingering, husky remnants clinging to your clothes in the morning after spending the whole night next to the open fire.

      DE:
      Finally, they lead into a creamy and warm finish, which unfortunately does not quite do justice to the diverse impressions in the nose and palate, but which, after the initial spiciness, leaves a nice smoky impression, like the breath in the clothes in the morning when you've been sitting by the fire all night.

  2. Hvdree scored this whisky 88 points Connoisseur

    • Nose
      88 88
    • Taste
      89 89
    • Finish
      88 88

  3. Archer scored this whisky 89 points Connoisseur

    Parallel tasting with Springbank 11 Local Barley

    Well known and yet always a nuance unlike its predecessor. Also Batch 14 can again be described as extremely successful.
    • Nose
      89 89
      The smell of dried fruit and Fruchtmus (apricots). In addition fine sea salt and meadow herbs. A little smoke? Fresh and refreshing at first, but over time it becomes earthier and heavier. The sea salt and the fruits retreat into the background, sweetness now comes from honey and a vanilla pod. In addition, there are tobacco and leather notes. The alcohol is well integrated.
    • Taste
      89 89
      Very strong start. The malt lays dry and peppery on the tongue. Fruit notes of tangerines and oranges sparkle, but they can not work their way forward. There is still the pepper in the way, which claims a lot of attention together with a liquorice note. Over time, the fruits push forward, but it always stays dry. The taste of latte coffee passes by shortly. The pepper from the beginning comes again.
    • Finish
      88 88
      Long and dry, with fine herbs, apricots and chocolate.

  4. whiskyinstitut scored this whisky 87 points Connoisseur

    A jumping bench with a tendency towards dirt with a little sulfur.
    • Nose
      Red fruits, light smoke, minerally salty, maritime sea air, behind it a slight sulfur note, wet match, blazing embers, chilli chocolate, hot cocoa
    • Taste
      Red fruits, stronger acceleration, a lot of dryness, cocoa and coffee, dark chocolate, mineral smoke
    • Finish
      Light sulfur and marine smoke at the beginning, dry oak spice, the red fruits remain on the palate along with smoke and oak

  5. Koalafant scored this whisky 89 points Expert Senior

    A very balanced, tasty malt with lots of WUMMS!
    Not a miracle of complexity, but anything but one-dimensional or boring. There are many beautiful nuances hidden in the depths. Nothing stands out and it does not appear overloaded with individual notes.
    • Nose
      90 90
      Fruit notes of apple, gooseberry and mulberry. A little oak and a subtle acidity.
    • Taste
      90 90
      Sweet and spicy with a pleasant sharpness.
    • Finish
      90 90
      In the long and overall sweet finish, many beautiful notes are revealed.

  6. Opeth83 scored this whisky 81 points Expert Senior

    This 12 is a real hit and miss for me, unfortunately this is a miss. It feels younger, little bit hot and one-dimensional. It also lacks a little freshness other batches  and the 10 ob have.
    • Nose
      85 85
    • Taste
      80 80
    • Finish
      80 80

  7. ConvalRen scored this whisky 70 points Connoisseur

    Delicious only when severely oxidised after shaken for days.

  8. Stanzeflasche scored this whisky 89 points Expert Senior

    Candied vanilla, coated in iodine with Guérande salt. Delicate, earthy, sooty peat. Custard. Vanilla eclair, with icing of course. Coconut, papaya, passion fruit. Finally the sherry shows the tip of its nose, but it took a long time. Quite winey, grape, blueberries and heather. Then it's the bourbon that comes back, pastry cream, sea breeze with sea spray, well a little stable, otherwise it wouldn't be Springbank. Lavender, honeysuckle. Genoese. Icing sugar.
    On the palate, the sweetness persists, nuanced by some spices, which are gradually imposed. Toasted wood, charcoal, hazelnuts, beeswax. Final on the same track, more on the lemon, quite long and explosive, greedy, and a little earthy. Brown sugar.

    https://ilikesky2020.blogspot.com/2021/04/springbank-12-yo-cask-strength-batch-14.html
    • Nose
      91 91
    • Taste
      88 88
    • Finish
      89 89

  9. Whisky Hamster scored this whisky 87 points Expert Senior

    Great dram but ever so slight sulphur off notes on the back palate that dampen the enjoyment for me a little bit.

  10. Phipse scored this whisky 87 points Member Junior

    • Nose
      88 88
      Dark fruits, a slight hint of menthol, maybe a hint of lemon, is there some smoke in the background? With a little time I find ripe peaches and a fine note of wood. No alcoholic note
    • Taste
      88 88
      Pooh, what a start! Chilli and ginger take over immediately, surprise! Then the fruity and slightly mineral notes reappear briefly before it turns into a slight bitterness.
    • Finish
      85 85
      In my opinion, the finish doesn't quite do justice to the rest, the sweetness remains with a slight tingling sensation. Slight feeling of cold ash. Overall, however, a very nice dram! Recommendation!

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