Ok after giving this a massive score baring in mind it is the best vintage wink  

https://www.whiskybase.com/whiskies/whisky/37257/glenlivet-1967 (98) 

I need to put it H2H against other whiskies I have rated highly  https://www.whiskybase.com/whiskies/whisky/9189/tormore-1966-sa (97)  https://www.whiskybase.com/whiskies/whisky/38818/glenfiddich-1956-it (96)  

https://www.whiskybase.com/whiskies/whisky/10911/longrow-1974-sa (96) 

https://www.whiskybase.com/whiskies/whisky/11867/karuizawa-1967 (95) 

This is a scoring re-evaluation for me to see if I am scoring correctly, a reset if you like.  Only got time to try neat so here goes, the Glenfiddich 1st as it is the most delicate from memory  

Glenfiddich it - Fantastic nose but not as complex on the palate as I remember, still lovely?  

Tormore sa- A young sherry fizz bomb, as its younger there is more fruit, majestic, old glendronach/Glenglassaugh 1st fill cannot hold a candle to this and their high scores appear bogus in comparison.  

Karuizawa 67 - Good but like Glendronach aged stuff not in the same league but this is better than any Gledronach IMHO (I use Glendronach merely to illustrate a highly regarded aged sherry monster), well its at least on par anyway. Good stuff more bubblegum notes this time. 

Longrow sa - What a nose this has, one of the best, awesome overall, cannot fault this in any way, perfect but my palate has been smashed by this one.   Will need a break for the Glenlivet  so far 

NOSE  

1 - Glenfiddich  2 - Longrow  3 - Tormore  4 - Karuizawa 

PALATE 

1 - Longrow  2 - Tormore  2 - Glenfiddich (equal)  4 - Karuizawa 

At the moment the Glenfiddich and Karuizawa are dropping a point as does the Tormore but the Longrow goes up a point., saying that the nose on the Glenfiddich is at 99p  so where does this Glenlivet fit in? 

OMG, yes it is still 97p verging on 98, cannot decide but it is a work of art, you know what  I cannot really split the Glenlivet and the longrow but I will give the Glenlivet the nod by a whisker. 

Holy Cow, what a surprise. 

Edit  after much deliberation I left the KZ at 95 and the Glenfiddich at 96 as the nose on this is the best out of anyhing I can remember, its a 98 nose at least maybe 99 on sweet coffee.  The Tormore drops a point almost 2 but its only a single point in front of the KZ. The Longrow goes up a point and well deserved and the Glenlivet stays on top at 98, for now anyway, next week I might think differently remember this H2H is just a snapshot in time.

I am not a sherry head but in my humble opinion sherried whisky cannot get any better than this.

Actually whisky of any kind will struggle to live with this, my first 97 pointer.

I will try this H2H with some other old sherry monsters.

The mouthfeel is something else on this one.

One word sums this up -perfect.

Legendary old sherry bottle by Silvano Samaroli. Absolutely the best. WF note: 95

【Newyugo san】 scent: coffee cacao sulfur soy sauce flavor: strawberry cherry berry 【2ch people】 Water grape flavor salt latter half Dronax series 【Mr. k67】 Herbal medicine? (It may be the first time) Custard with a strong strong aroma feeling is fun 【Goblin san】 Red grape First transparent soy sauce pineapple feeling of juice and acidity are not so strong So it goes through the throat It's not complicated Soy sauce 【Yuu (female)】 caramel burned sugar apricot with time and delicious cacao chocolate 【TAKEMOTO】 Wheat custard with time Pineapple cocoa rich Sherry from the back but not astringent 【ク リ り ん さ ん】 Kusse butter cream like Ebios tablets and sherry coffee bitter taste of bitter taste with lingering taste from the second half 【TM】 A little soy sauce Coffee good Sherry taste is very good Sherry and fruit and good wheat feeling Dashi soy sauce is good enough 【Girth ー san】 Aroma: Soy sauce potato chips cream Feeling: No complaints! Volume even with delicious water 【Salsaseven】 McCarran? Sherry strong, but I do not feel bad 【げ こ さ ん】 香 香 は カ ラ メ ル っ ぽ い シ ェ リ ー Lightly swallowed the Shaoxing wine fragrance Impression of Shaoxing wine After delicious delicious After a custard http://www.whiskylink.com/?p=16120

【Newyugo san】 scent: coffee cacao sulfur soy sauce flavor: strawberry cherry berry 【2ch people】 Water grape flavor salt latter half Dronax series 【Mr. k67】 Herbal medicine? (It may be the first time) Custard with a strong strong aroma feeling is fun 【Goblin san】 Red grape First transparent soy sauce pineapple feeling of juice and acidity are not so strong So it goes through the throat It's not complicated Soy sauce 【Yuu (female)】 caramel burned sugar apricot with time and delicious cacao chocolate 【TAKEMOTO】 Wheat custard with time Pineapple cocoa rich Sherry from the back but not astringent 【ク リ り ん さ ん】 Kusse butter cream like Ebios tablets and sherry coffee bitter taste of bitter taste with lingering taste from the second half 【TM】 A little soy sauce Coffee good Sherry taste is very good Sherry and fruit and good wheat feeling Dashi soy sauce is good enough 【Girth ー san】 Aroma: Soy sauce potato chips cream Feeling: No complaints! Volume even with delicious water 【Salsaseven】 McCarran? Sherry strong, but I do not feel bad 【げ こ さ ん】 香 香 は カ ラ メ ル っ ぽ い シ ェ リ ー Lightly swallowed the Shaoxing wine fragrance Impression of Shaoxing wine After delicious delicious After a custard http://www.whiskylink.com/?p=16120

Tormore 16y 1966, 57%, Samaroli 1982, sherry wood . Tormore? Come on! And then only sixteen-year-old Tormore. Bottled by some obscure Mediterranean bottler!
Mmm ... I mean hallelujah, this is one of the best sherryneuzen I've ever had! Djéé man, just divine. Terribly complex with the most delicious notes of sweet and candied fruit, figs, nuts, tamari, high-end balsamic vinegar, almonds, honey, marzipan, nougat ... Especially lots of dots. On the taste, all this is supplemented with pistachio and a sublime bitter touch. Juicy, mature oak, nuts and resin, but still a lot of fruit, honey and that great balsamic. Very long finish on the most beautiful sherry tones. I can hardly imagine that better Tormore has ever been bottled. 96/100 http://onversneden.com/2011/12/30/en-dan-was-er-nog-die-kersttasting/