T: Comes in youthfully with a spirit giving off plenty of fruity esters - that’s fusel alcohols & organic acids formed from yeasts in the fermentation process, as i understand it.
F: It may be young but it comes with a competent finish.
C: I wonder why they bottled this after only 8 years? Was the cask beginning to overpower the spirit already? Maybe it was just right for picking at eight years. This Tomatin is good like Balblair can be at a young age, though both can be stella much, much older.